The Prophet Lebanese Cafe Menu

Vegetarian. Served with bread.

Vegetarian. Served with bread.

Gluten free. Yoghurt dip. Served with bread.

Gluten free, vegetarian. Chickpea dip mixed with tahini, lemon and garlic. Served with bread.

Gluten free, vegetarian. Smoked eggplant dip mixed with tahini, lemon and garlic. Served with bread.

Vegetarian. Six balls. A deep fried mixture of chickpeas and broad beans. Served with bread.

Gluten free, vegetarian. Lebanese salad. A mixture of tomato, parsley, onion, crushed wheat, lemon and oil. Served with bread.

Vegetarian. Served with bread.

Deep fried mixture of chick peas and broad beans.

Gluten free. Two skewers of lamb marinated with parsley and onion served with fries and salad.

Plate for one. Skewer of shish tawook, kafka and shish kebab, with a serve of hommos, tabouleh, baba chanouj, and jihad's signature lamb rice.

Three skewers of lamb marinated with parsley and onion, served with fries and salad.

Tasty blend of minced lamb and pine nuts wrapped in filo pastry, three served with salad.

Minced lamb and crushed wheat layered with pine nuts and onion. Served with salad.

Gluten free, spicy. Pan fried and spicy. Cooked with garlic and chilli. Topped with lemon juice.

Three balls of lamb and crushed wheat filled with minced lamb, pine nuts and onion, served with salad.

800 ml.

300 ml. Glass bottle.

Spicy. Cooked with tahini, garlic chilli and coriander sauce. Served with fries and salad.

Served with fries and salad.

Gluten free. Dish sauteed with garlic, chilli and a squeeze of lemon. Served with rice.

Three marinated thigh fillets served with salad and fries.

Gluten free. A bed of rice topped with spicy ground lamb, pieces of chicken and finished with pine nuts.

Gluten free. Chicken fillet pieces in creamy garlic and satay sauce. Served with rice.

Two skewers of chicken fillet pieces marinated in a lemon, garlic and coriander sauce, served with fries and salad.

Vegetarian.

Vegetarian.

Vegetarian.

Gluten free, vegetarian. Fava beans cooked the Egyptian way.

Gluten free, vegetarian. Rice, tomato and parsley encased in vine leaves and cooked with lashings of lemon juice and extra virgin olive oil homemade.

Gluten free, vegetarian. Diced cucumber, garlic and mint added to yoghurt.

Gluten free, spicy, vegetarian. Spicy brown lentils cooked with rice and crispy fried onion.

Spinach, tomatoes, onion and walnuts wrapped in filo pastry, three served with salad.

Vegetarian. Garden salad garnished with fried Lebanese bread.

Gluten free, vegetarian. Plate for one. Vine leaves, cabbage leaves, lentils and rice, loubieh beans, served with tabouleh. Baba ghanouj, hammons.

Gluten free, vegetarian. Lebanese omelette served with salad.

Gluten free, vegetarian. Deep fried cauliflower with tahini sauce.

Gluten free, vegetarian. Rice, tomato and parsley wrapped in cabbage leaves with extra virgin olive oil homemade.

Gluten free, vegetarian. Deep fried eggplant with tahini sauce.

Gluten free, vegetarian. French beans cooked with tomatoes and onion.